Seeds (Field & Vegetable Crops) - प्रभु सीड्स हे जहाँ, समृद्धि हे वहाँ

Characteristics:
First picking 60-70 days.
Fruit weight 90-110 gm.
Medium tall plan with long duration frutting habbit.
Flat round shape with deep red color, and sour test.
Resistance to early blight.

Characteristics:
Maturity 80-90 days.
Long, uniform, cylindrical cobs with golden yellow seed.
Very sweet TSS More then 16%
Higher yielding hybrid.
Suitable for kitchen recipes.

Characteristics:
First Cutting 30-35 days.
Light green plant with extensive leaves.
Erect with batter bolt tolerance.
Multi cut with late bolting.
Resistance to Mildew

Characteristics:
First Cutting 30-35 days.
Light green plant with extensive leaves.
Erect with batter bolt tolerance.
Multi cut with late bolting.
Resistance to Mildew

Characteristics:
First picking 50-55 days.
Medium Fruit Diameter 3-5 cm
Oval fruit shape with smooth texture
Excellent taste and keeping quality.
Highly tolerant to wilt disease.

Characteristics:
Frist Picking 40-50 days.
Average fruit length 20-30 cm.
Average fruit weight 100-110 gm.
Dark green, medium long, uniform straight tender fruit.
Tolrent to Downy mildew and Podwery mildew.

Characteristics:
Maturity 45-50 days.
Long fruit in length.
Medium eleptical fruit shape
Attractive white color with smooth texture
Low isothiocyanate, good for salad.

Characteristics:
Days to maturity 80-85 days.
Average fruit weight 4-5 kg.
Yellowish orange flesh color with Oval circular shape.
Variegated green fruit color.
Good in test and cooking quality.

Characteristics:
Frist Picking 70-75 days.
Seed per pod 9-11.
Picking 3-4.
Green color, tender and very sweet seed.
Medium seed size.
Tolerant to powdery mildew.

Characteristics:
First Picking 65-70 days.
Fruit size 1.2 to 1.8 kg.
Maturity 100-105 days.
Average bulb weight 90-120 gm.
Flatish globe bulb shape.
Light red bulb with minor reddishness on surface
Suitable for Rabi Planting.

Characteristics:
First Picking 50-55 Days
Fruit Length: 9-10 cm.
High Secondary Fruiting Branches
Attractive Dark Green Tender Fruits with easy picking.
Medium tolerance to YVMV and OLCV

Characteristics:
First Picking 45-50 days.
Average fruit length 10-12 cm.
Multi branching Medium tall plant.
Fruits are very closely placed dark green in color, and soft five-striped
Tolerance to YVMV and ELCV

Characteristics:
First Picking 55-60-days.
Average fruit length 6-10 cm.
Dark green color with bunching pattern Fruiting.
High pungent in test.
Tolerance to PMMV.
High dry weight.

Characteristics:
First Picking 40-45 days.
Light green fruit color.
Good cooking quality.
Good holding quality for short time storage.
Early fruiting habit.

Characteristics:
Fruit length 23-27 cm.
Fruit diameter 4-5cm.
High yielding gynoecious base hybrid.
Uniform cylindrical, green fruits.
Good test for Salad.
Cultivated on staked or on ground.
Tolerance to CMV, downy mildew and powdery mildew.

Characteristics:
First Picking 50-55 days.
Average pod length 35-45cm.
PRABHU SEEDS
Medium Long, cylindrical pod shape.
Attractive Shiny green color.
Good for long transportation

Characteristics:
First cutting 35-40 days.
Plant length 25-30 cm.
Dark shiny Green color leaves, Early vegetation for next cutting.
Late bolting and suitable for multiple harvest.
Best for multi cutting.

Characteristics:
First cutting 40-45 days.
Plant length 30-45 cm.
Dark shiny Green color leaves.
Multi cutting habit herbs, late bolting
Very nice aroma and lush green leaves.

Characteristics:
First Picking 50-55 days.
Average Fruit length 45-50 cm.
Average fruit weight 500 – 750 gm.
Cylindrical fruit shape with light green color.
Good picking quality.

Characteristics:
First picking 50-55 days
Medium fruit length 7-10 cm.
Average fruit weight 70 – 75 gm.
Short picking interval.
Spindle shape with dark green color, with blunt teeth.

Characteristics:
Maturity 70-75 days.
Overage fruit weight 1-1.5 kg.
Dark Green foliage color.
Flat round shape fruit.
Medium plant frame.
Tolerant to root rot and other dieses.

Characteristics:
First Picking 60-65 days.
Average fruit weight 100-250 gm.
Non spiny and shiny green blotchy fruit color.
Medium plant height with multi branching pattern
Tolerance to Bacterial wilt and heat.

Characteristics:
Maturity 95-100 days.
Medium Root length (15-20 cm.)
Narrow oblong cylindrical root shape.
Smooth skin with negligible core with orange red color.
Good holding capacity for cold storage purpose.
High disease tolerance.

Characteristics:
Maturity 55-60 days.
Average curd weight 0.8-1.5 kg.
White curd color with dome shape.
Good blanching quality.
Good for cooking quality.
sowing time Aug. -November.

Characteristics:
First Picking 45-50 days.
Average pod length 10-15 cm.
Erect short inter nodes plant.
Attractive dark green long pod.
Good cooking quality.