हाइब्रिड बाजरा – Hybrid Pearlmillet
Characteristics:
Maturity 85-90 days.
Long and solid earhead.
More productive tillers.
Resistance to loddging.
Tolerant to Downy meildew and Rust.
संशोधित धान- Improved Paddy
Characteristics:
Maturity 130-135 days.
Suitable for Medium to heavy soil.
Super fine medium size thin grain with high market rate.
Low Nitrogen usage variety.
Best test and cooking quality.
हाइब्रिड धान – Hybrid Paddy
Characteristics:
Maturity 100-110 days.
Medium long shiny, bold grain.
Medium tall plant, tolerant to lodging.
Early harvest, field ready for next cropping system.
Higher production in short time.
हाइब्रिड पत्ता गोभी -Hybrid Cabbage –
Characteristics:
Maturity 70-75 days.
Overage fruit weight 1-1.5 kg.
Dark Green foliage color.
Flat round shape fruit.
Medium plant frame.
Tolerant to root rot and other dieses.
हाइब्रिड बैंगन – Hybrid Brinjal
Characteristics:
First Picking 60-65 days.
Average fruit weight 100-250 gm.
Non spiny and shiny green blotchy fruit color.
Medium plant height with multi branching pattern
Tolerance to Bacterial wilt and heat.
हाईब्रिड गाजर – Hybrid Carrot
Characteristics:
Maturity 95-100 days.
Medium Root length (15-20 cm.)
Narrow oblong cylindrical root shape.
Smooth skin with negligible core with orange red color.
Good holding capacity for cold storage purpose.
High disease tolerance.
हाईब्रिड फूलगोभी – Hybrid Cauliflower
Characteristics:
Maturity 55-60 days.
Average curd weight 0.8-1.5 kg.
White curd color with dome shape.
Good blanching quality.
Good for cooking quality.
sowing time Aug. -November.
संशोधित ग्वारफली -Improved Clusterbean
Characteristics:
First Picking 45-50 days.
Average pod length 10-15 cm.
Erect short inter nodes plant.
Attractive dark green long pod.
Good cooking quality.
संशोधित सरसों – Improved Mustard
Characteristics:
Medium height, Erect plant.
More pod in branches.
39-40 % oil containt.
Blockish brown bold seed.
Tolerant to Powdery Meldew.
हाइब्रिड सरसों- Hybrid Mustard
Characteristics:
More branch from lower part with moderate height plant.
Danse and clubbed pod.
Higher oil contain, bold grain with brownish color.
Low seed rate for sowing.
Higher Tolrent to disease.